Kokum Sharbat

Kokum Sharbat is a refreshing Indian cooler with bright kokum flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not used in this fresh cooler. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Quick

Kokum Sharbat

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook, Straining Cuisine: Konkan Courses: Drink Recipe Keys: F Four servings I Indian recipe K Kokum Sharbat

Difficulty: Beginner Total Time 1 hr 10 mins

Calories: 100

Description

A refreshing Indian cooler with bright kokum flavour.

Ingredients:

Servings

• 1 cup dried kokum petals
• 2 cups soaked in warm water
• 4 cups chilled water
• ³⁄₄ cup jaggery
• 1 teaspoon roasted cumin and ¹⁄₂ teaspoon black salt
• 1 tablespoon lemon or lime juice

Instructions

1. Soak the kokum for 1 hour, squeeze the petals well, and strain the deep-coloured liquid.
2. Add the chilled water, sweetener, spice, and lemon or lime juice.
3. Blend or whisk until the mixture is even and the sweetener is dissolved.
4. Taste and adjust the sweet, sour, and salty flavours.
5. Pour into four glasses and serve cold..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 100kcal

---

Keywords: Kokum Sharbat recipe, easy Indian recipe, homemade Kokum Sharbat