Kaju Katli

Kaju Katli is a smooth cashew sweet with a soft bite, light cardamom aroma, and a gentle ghee finish. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Festive

Kaju Katli

Author: Ambarish Joglekar Cooking Method: Grinding, Rolling, Syrup Cooking Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe K Kaju Katli

Difficulty: Beginner Total Time 1 hr

Calories: 190

Description

A smooth cashew sweet with a soft bite, light cardamom aroma, and a gentle ghee finish.

Ingredients:

Servings

• 3 cups raw cashews
• 1 ¹⁄₂ cups sugar
• ³⁄₄ cup water
• ¹⁄₂ teaspoon cardamom powder
• 2 teaspoons ghee

Instructions

1. Chill the cashews for 20 minutes, then grind them in short pulses to a fine powder. Do not release the oil.
2. Heat sugar and water until the syrup becomes lightly sticky between two fingers.
3. Lower the heat and add cashew powder gradually while stirring.
4. Cook until the mixture forms one soft mass and leaves the pan.
5. Transfer to a surface greased with ghee. Cool until safe to handle.
6. Knead gently, place between two sheets of baking paper, and roll evenly.
7. Cut into 16 diamonds and cool completely..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 190kcal

---

Keywords: Kaju Katli recipe, easy Indian recipe, homemade Kaju Katli