Egg Curry

Egg Curry is a hearty Indian curry with tender eggs and a rich ghee-based masala. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with steamed rice or multigrain flatbread. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Hearty

Egg Curry

Author: Ambarish Joglekar Cooking Method: Sautéing, Simmering Cuisine: Indian Courses: Main Course Recipe Keys: E Egg Curry F Four servings I Indian recipe

Difficulty: Beginner Total Time 55 mins

Calories: 340

Description

A hearty Indian curry with tender eggs and a rich ghee-based masala.

Ingredients:

Servings

• 8 hard-boiled eggs peeled and lightly scored
• 3 tablespoons ghee
• 2 large onions finely chopped
• 3 medium tomatoes finely chopped
• 1 ¹⁄₂ tablespoons ginger-garlic paste
• 1 bay leaf and 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1 teaspoon kasuri methi
• 2 cups hot water
• 1 teaspoon garam masala
• 1 ¹⁄₄ teaspoons salt
• 3 tablespoons chopped coriander

Instructions

1. Clean and prepare the eggs. Pat it dry and keep it ready.
2. Heat the ghee in a heavy pot. Add the whole spices and cook for a few seconds until aromatic.
3. Add the onions and cook over medium heat until deep golden. Add ginger-garlic paste and cook for 1 minute.
4. Add the tomatoes, ground spices, and salt. Cook until the tomatoes soften and the ghee begins to separate.
5. Lightly fry the eggs in 1 teaspoon ghee until golden in spots. Add them to the cooked masala with kasuri methi.
6. Add hot water and simmer for 8 minutes so the eggs absorb the flavour.
7. Add garam masala and coriander. Rest for 5 minutes before serving..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 340kcal

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Keywords: Egg Curry recipe, easy Indian recipe, homemade Egg Curry