Pithla with Multigrain Bhakri

Pithla with Multigrain Bhakri is a comforting gram-flour curry served with rustic multigrain bhakri and a spoon of ghee. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Pithla with Multigrain Bhakri

Author: Ambarish Joglekar Cooking Method: Griddle Cooking, Simmering, Whisking Cuisine: Maharashtrian Courses: Main Course Recipe Keys: F Four servings I Indian recipe P Pithla with Multigrain Bhakri

Difficulty: Beginner Total Time 1 hr 5 mins

Calories: 430

Description

A comforting gram-flour curry served with rustic multigrain bhakri and a spoon of ghee.

Ingredients:

Servings

• 1 ¹⁄₂ cups gram flour
• 5 cups water
• 3 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 large onion finely chopped
• 2 green chillies
• 1 tablespoon garlic chopped
• ¹⁄₂ teaspoon turmeric powder
• 1 ¹⁄₂ teaspoons salt
• 3 tablespoons chopped coriander
• 3 cups multigrain flour
• 1 ¹⁄₄ cups warm water
• 2 tablespoons ghee for serving

Instructions

1. Whisk gram flour with 2 cups water until smooth and free of lumps.
2. Heat ghee in a kadai. Add mustard, cumin, onion, chillies, and garlic. Cook until aromatic.
3. Add turmeric and the remaining water. Bring to a boil.
4. Pour in the gram-flour mixture slowly while whisking continuously.
5. Cook on low heat for 10 to 12 minutes until thick, glossy, and fully cooked. Add salt and coriander.
6. Knead multigrain flour with warm water into a soft dough. Rest for 20 minutes.
7. Divide into 8 portions, pat or roll into bhakris, and cook on a hot tawa until both sides are done.
8. Serve hot pithla with multigrain bhakri, ghee, onion, and chilli..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 430kcal

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