Ragi Malt Drink

Ragi Malt Drink is a smooth, warm finger-millet drink with milk, jaggery, and cardamom. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required in this drink because milk and ragi provide body. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Warming

Ragi Malt Drink

Author: Ambarish Joglekar Cooking Method: Simmering, Whisking Cuisine: South Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe R Ragi Malt Drink

Difficulty: Beginner Total Time 17 mins

Calories: 180

Description

A smooth, warm finger-millet drink with milk, jaggery, and cardamom.

Ingredients:

Servings

• ¹⁄₂ cup ragi flour
• 1 cup cool water
• 3 cups milk
• 4 tablespoons jaggery
• ¹⁄₂ teaspoon cardamom powder
• 1 tablespoon chopped almonds

Instructions

1. Mix ragi flour with cool water until completely smooth and free of lumps.
2. Heat the milk in a heavy saucepan until warm.
3. Pour in the ragi mixture slowly while whisking continuously.
4. Cook on low heat for 6 to 8 minutes until the drink thickens slightly and loses its raw smell.
5. Switch off the heat, add jaggery and cardamom, and mix well.
6. Pour into four cups, garnish with almonds, and serve warm..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

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