Turmeric Milk

Turmeric Milk is a warm and comforting milk drink flavoured with turmeric. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Switch off the heat, stir in jaggery, and pour into four cups. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Traditional

Turmeric Milk

Author: Ambarish Joglekar Cooking Method: Infusing, Simmering Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe T Turmeric Milk

Difficulty: Beginner Total Time 20 mins

Calories: 155

Description

A warm and comforting milk drink flavoured with turmeric.

Ingredients:

Servings

• 4 cups milk
• 1 teaspoon turmeric powder
• 2 tablespoons jaggery added after simmering
• ¹⁄₄ teaspoon black pepper and ¹⁄₂ teaspoon dry ginger powder

Instructions

1. Add 4 cups milk to a heavy saucepan and bring it to a gentle simmer.
2. Add 1 teaspoon turmeric powder and the spice.
3. Cook on low heat, stirring often, until the flavour is well infused.
4. Add the sweetener and stir until dissolved. Do not let the milk catch at the bottom.
5. Switch off the heat, stir in jaggery, and pour into four cups..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 155kcal

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Keywords: Turmeric Milk recipe, easy Indian recipe, homemade Turmeric Milk