Pav Bhaji with Multigrain Pav

Pav Bhaji with Multigrain Pav is a thick, buttery vegetable mash served with ghee-toasted multigrain pav. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Comfort Food

Pav Bhaji with Multigrain Pav

Author: Ambarish Joglekar Cooking Method: Griddle Toasting, Mashing, Pressure Cooking Cuisine: Mumbai Street Food Courses: Main Course Recipe Keys: F Four servings I Indian recipe P Pav Bhaji with Multigrain Pav

Difficulty: Intermediate Total Time 1 hr 5 mins

Calories: 480

Description

A thick, buttery vegetable mash served with ghee-toasted multigrain pav.

Ingredients:

Servings

• 4 medium potatoes peeled and cubed
• 3 cups cauliflower florets
• 2 cups green peas
• 2 carrots chopped
• 1 green bell pepper
• 3 tablespoons ghee
• 2 large onions finely chopped
• 4 medium tomatoes finely chopped
• 2 tablespoons pav bhaji masala
• 1 teaspoon Kashmiri red chilli powder
• 1 ¹⁄₂ teaspoons salt
• 1 tablespoon lemon juice
• 8 multigrain pav
• 2 tablespoons ghee for toasting
• ¹⁄₂ cup chopped coriander

Instructions

1. Pressure-cook potatoes, cauliflower, peas, and carrots with 1 cup water until very soft.
2. Heat 3 tablespoons ghee on a wide tawa or pan. Cook onion and bell pepper until soft.
3. Add tomatoes, pav bhaji masala, chilli powder, and salt. Cook until thick and glossy.
4. Add the cooked vegetables and their liquid. Mash thoroughly while cooking.
5. Add hot water as needed and simmer until the bhaji is thick, orange-red, and partly mashed.
6. Add lemon juice and coriander. Taste and adjust the seasoning.
7. Split the multigrain pav and toast in ghee on the hot pan.
8. Serve the bhaji hot with toasted pav, chopped onion, lemon, and coriander..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 480kcal

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