Til Gul Ladoo

Til Gul Ladoo is a traditional bite-size Indian sweet with a pleasant ghee and cardamom aroma. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve three small ladoos per person. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Til Gul Ladoo

Author: Ambarish Joglekar Cooking Method: Roasting, Shaping Cuisine: Maharashtrian Courses: Dessert Recipe Keys: F Four servings I Indian recipe T Til Gul Ladoo

Difficulty: Beginner Total Time 45 mins

Calories: 215

Description

A traditional bite-size Indian sweet with a pleasant ghee and cardamom aroma.

Ingredients:

Servings

• 2 cups sesame seeds dry-roasted and coarsely crushed
• 2 tablespoons ghee
• 1 ¹⁄₂ cups grated jaggery
• ¹⁄₂ teaspoon cardamom powder
• ¹⁄₃ cup roasted peanuts coarsely crushed

Instructions

1. Dry-roast the sesame seeds until they pop lightly. Cool and crush coarsely.
2. Heat ghee and jaggery on low heat until the jaggery melts and bubbles.
3. Drop a little syrup into cold water. It should form a firm ball that snaps when bent.
4. Switch off the heat and quickly mix in sesame, peanuts, and cardamom.
5. Grease your palms lightly with ghee.
6. While the mixture is warm enough to handle, shape it into 12 ladoos.
7. Cool completely before storing..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 215kcal

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