Shikanji

Shikanji is a refreshing Indian cooler with bright lemon and spice flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not used in this fresh cooler. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Shikanji

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook, Straining Cuisine: North Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe S Shikanji

Difficulty: Beginner Total Time 10 mins

Calories: 75

Description

A refreshing Indian cooler with bright lemon and spice flavour.

Ingredients:

Servings

• ¹⁄₂ cup fresh lemon juice
• 4 cups chilled water
• 6 tablespoons sugar or jaggery syrup
• 1 teaspoon black salt
• 1 teaspoon roasted cumin
• ¹⁄₄ teaspoon and black pepper
• 1 tablespoon lemon or lime juice
• 2 tablespoons mint leaves

Instructions

1. Place the prepared base ingredient in a blender or large jug
2. Add the chilled water, sweetener, spice, and lemon or lime juice
3. Blend or whisk until the mixture is even and the sweetener is dissolved
4. Taste and adjust the sweet, sour, and salty flavours
5. Pour into four glasses and serve cold.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

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Keywords: Shikanji recipe, easy Indian recipe, homemade Shikanji