Rajma Masala is a simple, nourishing Indian preparation made with soft-cooked kidney beans and an aromatic ghee tempering. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with steamed rice, multigrain roti, and a small spoon of ghee. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Rajma Masala
Description
A simple, nourishing Indian preparation made with soft-cooked kidney beans and an aromatic ghee tempering.
Ingredients:
Instructions
- Rinse the kidney beans well and soak it if required.
- Pressure-cook the soaked kidney beans with water and salt until a bean mashes easily between your fingers.
- Whisk or mash lightly so the dal becomes even but still has a little texture.
- Heat the ghee in a small pan. Add the tempering spices and let them crackle.
- Add ginger-garlic and the extra tempering ingredients. Cook until aromatic without burning.
- Pour the hot tempering over the dal and mix well.
- Mix in the onion-tomato masala, simmer for 15 minutes, add garam masala and coriander, and rest before serving..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal