Onion Pakora is a hot and crisp Indian fritter prepared with sliced onion. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve the fritters immediately while the outside is crisp. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Onion Pakora
Description
A hot and crisp Indian fritter prepared with sliced onion.
Ingredients:
Instructions
- Place the sliced onions in a bowl, add salt, and squeeze gently. Rest for 5 minutes so the onions release a little moisture.
- Add the flours, spices, melted ghee, salt, and enough water to make a thick coating batter.
- Keep the mixture aside for 10 minutes so the flavours settle.
- Heat the oil in a deep kadai over medium heat. The oil should be hot but not smoking.
- Drop or place small portions of the coated sliced onion into the oil without crowding the kadai.
- Fry until crisp and evenly golden. Remove with a slotted spoon and drain the extra oil.
- Serve immediately with green chutney or tomato chutney..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
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