Mango Kulfi

Mango Kulfi is a creamy frozen Indian dessert with reduced milk, ripe mango, cardamom, saffron, and nuts. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. A small amount of ghee is used where it improves the aroma or prevents sticking. Serve one large mango kulfi or two small kulfis per person. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Mango Kulfi

Author: Ambarish Joglekar Cooking Method: Freezing, Reducing Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe M Mango Kulfi

Difficulty: Beginner Total Time 8 hrs 45 mins

Calories: 360

Description

A creamy frozen Indian dessert with reduced milk, ripe mango, cardamom, saffron, and nuts.

Ingredients:

Servings

• 6 cups full-fat milk
• ¹⁄₂ cup sugar
• 2 cups thick ripe mango pulp
• ¹⁄₂ teaspoon cardamom powder
• a pinch of saffron
• ¹⁄₃ cup chopped pistachios
• 1 teaspoon ghee for greasing the pan

Instructions

1. Grease a wide heavy pan lightly with ghee and add the milk.
2. Simmer until the milk reduces by about one-third. Add sugar, cardamom, and saffron.
3. Cool the reduced milk completely.
4. Fold in the thick mango pulp and pistachios. Do not cook after adding mango.
5. Pour into four large or eight small kulfi moulds.
6. Freeze for at least 8 hours.
7. Unmould and serve cold..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 360kcal

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Keywords: Mango Kulfi recipe, easy Indian recipe, homemade Mango Kulfi