Kesar Peda

Kesar Peda is a soft milk sweet flavoured with saffron, cardamom, ghee, and pistachios. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. A small amount of ghee is used where it improves the aroma or prevents sticking. Serve three small pedas per person. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Kesar Peda

Author: Ambarish Joglekar Cooking Method: Low-Heat Cooking, Shaping Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe K Kesar Peda

Difficulty: Beginner Total Time 1 hr 5 mins

Calories: 210

Description

A soft milk sweet flavoured with saffron, cardamom, ghee, and pistachios.

Ingredients:

Servings

• 3 cups milk powder
• 1 can sweetened condensed milk
• 400 g about
• 3 tablespoons ghee
• 1 tablespoon a pinch of saffron soaked in warm milk
• ¹⁄₂ teaspoon cardamom powder
• 2 tablespoons chopped pistachios

Instructions

1. Heat ghee in a non-stick heavy pan over low heat.
2. Add condensed milk and milk powder. Mix until smooth.
3. Cook on low heat, stirring continuously, until the mixture thickens and leaves the sides.
4. Add saffron milk and cardamom and cook for 1 more minute.
5. Transfer to a greased plate and cool until warm.
6. Divide into 12 portions, shape into small pedas, and press pistachios on top.
7. Cool fully before serving..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

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