Badam Milk

Badam Milk is a warm and comforting milk drink flavoured with almond. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Serve warm in four portions. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Traditional

Badam Milk

Author: Ambarish Joglekar Cooking Method: Infusing, Simmering Cuisine: Indian Courses: Drink Recipe Keys: B Badam Milk F Four servings I Indian recipe

Difficulty: Beginner Total Time 6 hrs 30 mins

Calories: 260

Description

A warm and comforting milk drink flavoured with almond.

Ingredients:

Servings

• 4 cups milk
• 1 cup almonds soaked and peeled. Then ground.
• 4 tablespoons jaggery or sugar
• ¹⁄₂ teaspoon cardamom powder and a pinch of saffron

Instructions

1. Add 4 cups milk to a heavy saucepan and bring it to a gentle simmer.
2. Add 1 cup almonds, soaked, peeled, and ground and the spice.
3. Cook on low heat, stirring often, until the flavour is well infused.
4. Add the sweetener and stir until dissolved. Do not let the milk catch at the bottom.
5. Pour into four cups and serve warm..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 260kcal

---

Keywords: Badam Milk recipe, easy Indian recipe, homemade Badam Milk