Gulab Jamun

Gulab Jamun is soft milk-solid dumplings fried gently in ghee and soaked in cardamom-rose syrup. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Gulab Jamun

Author: Ambarish Joglekar Cooking Method: Deep-Frying, Syrup Soaking Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings G Gulab Jamun I Indian recipe

Difficulty: Intermediate Total Time 1 hr 55 mins

Calories: 390

Description

Soft milk-solid dumplings fried gently in ghee and soaked in cardamom-rose syrup.

Ingredients:

Servings

• 2 cups milk powder
• ¹⁄₂ cup multigrain flour
• ¹⁄₂ teaspoon baking powder
• 2 tablespoons ghee
• ³⁄₄ cup milk added gradually
• ghee for deep-frying
• 2 cups sugar
• 2 ¹⁄₂ cups water
• 4 green cardamoms crushed
• 1 teaspoon rose water

Instructions

1. Boil sugar, water, and cardamom for 6 minutes. Switch off the heat and add rose water. Keep the syrup warm.
2. Mix milk powder, multigrain flour, and baking powder. Rub in 2 tablespoons ghee.
3. Add milk gradually and bring the mixture together gently. Do not knead hard.
4. Rest for 10 minutes, then divide into 16 portions and roll into smooth crack-free balls.
5. Heat ghee on low to medium heat. Fry the balls slowly, stirring gently, until evenly deep golden.
6. Place the hot jamuns in warm syrup and cover.
7. Soak for at least 1 hour and serve four jamuns per person..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 390kcal

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Keywords: Gulab Jamun recipe, easy Indian recipe, homemade Gulab Jamun