Gobi 65 is a hot and crisp Indian fritter prepared with cauliflower florets. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Fry the curry leaves carefully, scatter them over the crisp cauliflower, and serve hot. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Gobi 65
Description
A hot and crisp Indian fritter prepared with cauliflower florets.
Ingredients:
Instructions
- Prepare the cauliflower florets and place the main ingredient in a mixing bowl.
- Mix the flours, ginger-garlic paste, spices, melted ghee, salt, and water. Coat the cauliflower in the thick batter.
- Keep the mixture aside for 10 minutes so the flavours settle.
- Heat the oil in a deep kadai over medium heat. The oil should be hot but not smoking.
- Drop or place small portions of the coated cauliflower florets into the oil without crowding the kadai.
- Fry until crisp and evenly golden. Remove with a slotted spoon and drain the extra oil.
- Fry the curry leaves carefully, scatter them over the crisp cauliflower, and serve hot..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
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