Beetroot Tikki is a crisp Indian snack with a soft, well-seasoned beetroot mixture centre. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve the hot patties with green chutney and lemon wedges. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Beetroot Tikki
Description
A crisp Indian snack with a soft, well-seasoned beetroot mixture centre.
Ingredients:
Instructions
- Place the prepared beetroot mixture in a wide mixing bowl and let it cool completely.
- Add 2 medium potatoes, boiled and mashed, the binder, spices, coriander, and salt. Mix until the mixture holds its shape.
- Divide the mixture into 12 equal portions and shape each portion into a small flat patty.
- Keep the patties aside for 10 minutes. This helps them stay firm while cooking.
- Heat the ghee in a wide pan over medium heat. Place the patties in one layer.
- Cook for 3 to 4 minutes on each side until the outside is golden and crisp.
- Serve hot with green chutney and lemon wedges..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195kcal
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