Aloo Chaat

Aloo Chaat is a colourful Indian snack with fresh, tangy, sweet, and spicy flavours. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. A small amount of ghee makes the potato cubes golden and aromatic. Serve immediately in four small bowls. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Aloo Chaat

Author: Ambarish Joglekar Cooking Method: Mixing, No-Cook Cuisine: Indian Street Food Courses: Appetizer Recipe Keys: A Aloo Chaat F Four servings I Indian recipe

Difficulty: Beginner Total Time 20 mins

Calories: 230

Description

A colourful Indian snack with fresh, tangy, sweet, and spicy flavours.

Ingredients:

Servings

• 4 medium potatoes
• boiled
• cubed
• 1 tablespoon and sautéed in ghee
• ¹⁄₂ cup pomegranate seeds
• 1 small onion
• finely chopped
• 1 small tomato
• finely chopped
• 2 tablespoons green chutney
• 2 tablespoons sweet tamarind chutney
• 1 teaspoon chaat masala
• ¹⁄₂ teaspoon roasted cumin powder
• 2 tablespoons chopped coriander
• 1 tablespoon lemon juice
• 1 teaspoon black salt

Instructions

1. Place the warm, ghee-sautéed potato cubes in a mixing bowl
2. Add 1/2 cup pomegranate seeds, chopped onion, tomato, and coriander
3. Add green chutney, sweet tamarind chutney, chaat masala, roasted cumin, and lemon juice
4. Mix gently until everything is evenly coated without crushing the ingredients
5. Taste once, adjust the chutney or salt, and serve immediately before the crunchy ingredients soften.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

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Keywords: Aloo Chaat recipe, easy Indian recipe, homemade Aloo Chaat