Jeera Rice

Jeera Rice is an aromatic Indian rice dish with separate grains and flavourful cumin. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with raita, pickle, and a simple salad. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Aromatic

Jeera Rice

Author: Ambarish Joglekar Cooking Method: Absorption Cooking, Sautéing Cuisine: Indian Courses: Main Course Recipe Keys: F Four servings I Indian recipe J Jeera Rice

Difficulty: Beginner Total Time 1 hr 10 mins

Calories: 310

Description

An aromatic Indian rice dish with separate grains and flavourful cumin.

Ingredients:

Servings

• 2 cups basmati rice
• 3 tablespoons ghee
• 1 bay leaf
• 4 cloves
• 1 small and cinnamon stick
• 2 teaspoons cumin seeds
• 1 tablespoon finely chopped coriander
• 1 bay leaf
• 3 ¹⁄₂ cups hot water
• 1 ¹⁄₄ teaspoons salt

Instructions

1. Rinse the rice gently until the water is mostly clear. Soak for 20 minutes and drain.
2. Measure the cumin, bay leaf, and coriander before starting.
3. Heat the ghee in a heavy pot. Add the whole spices and cook until aromatic.
4. Add the onion and cook until soft. Add the prepared add-in and spices, then cook for 3 minutes.
5. Add the drained rice and stir gently for 1 minute so the grains are coated with ghee.
6. Add hot water and salt. Bring to a boil, cover, and cook on low heat until the rice is tender.
7. Rest for 10 minutes, fluff gently, and finish with coriander..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 310kcal

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Keywords: Jeera Rice recipe, easy Indian recipe, homemade Jeera Rice