Seekh Kebab is a smoky Indian starter made with well-marinated minced meat mixture. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with mint chutney, onion rings, and lemon. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Seekh Kebab
Description
A smoky Indian starter made with well-marinated minced meat mixture.
Ingredients:
Instructions
- Place the chilled minced meat in a bowl and add the squeezed onion.
- Whisk the yogurt with ginger-garlic paste, spices, lemon juice, melted ghee, and salt.
- Coat the minced meat mixture evenly with the marinade. Cover and rest it in the refrigerator.
- Press equal portions of the mixture around flat skewers in a long, even shape.
- Cook at 200°C until the edges are lightly charred and the centre is cooked. Turn once halfway through.
- Brush with a little warm ghee during the final minute for a pleasant aroma.
- Sprinkle chaat masala and serve with onion rings, lemon, and mint chutney..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
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