Multigrain Garlic Naan

Multigrain Garlic Naan is a soft multigrain naan with yogurt, garlic, coriander, and a warm ghee finish. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Brush lightly with ghee and serve hot with dal or curry. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Homemade

Multigrain Garlic Naan

Author: Ambarish Joglekar Cooking Method: Griddle Cooking, Yeast Fermentation Cuisine: North Indian Courses: Main Course Recipe Keys: F Four servings I Indian recipe M Multigrain Garlic Naan

Difficulty: Beginner Total Time 2 hrs 15 mins

Calories: 280

Description

A soft multigrain naan with yogurt, garlic, coriander, and a warm ghee finish.

Ingredients:

Servings

• 3 cups multigrain flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¹⁄₂ cup plain yogurt
• 1 tablespoon ghee
• ³⁄₄ cup warm water
• added gradually
• 6 garlic cloves
• finely chopped
• ¹⁄₃ cup chopped coriander
• 3 tablespoons ghee for brushing

Instructions

1. Mix warm water, yeast, and sugar. Rest for 5 minutes until slightly foamy.
2. Add multigrain flour, salt, yogurt, and ghee. Knead into a soft dough.
3. Cover and rest in a warm place for 90 minutes.
4. Divide into 8 balls. Press garlic and coriander on top and roll each into an oval.
5. Heat a cast-iron tawa until very hot. Place the naan wet-side down so it sticks.
6. Cook until bubbles appear. Turn the tawa over the flame carefully or finish the top under a hot grill.
7. Brush with ghee and serve immediately..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 280kcal

---

Keywords: Multigrain Garlic Naan recipe, easy Indian recipe, homemade Multigrain Garlic Naan