Masala Chai

Masala Chai is a warming Indian drink with the comforting aroma of warming spices. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not needed in this drink because the spices and milk provide the required aroma and body. Serve hot in four cups. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Masala Chai

Author: Ambarish Joglekar Cooking Method: Boiling, Straining Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe M Masala Chai

Difficulty: Beginner Total Time 15 mins

Calories: 110

Description

A warming Indian drink with the comforting aroma of warming spices.

Ingredients:

Servings

• 2 cups water
• 4 teaspoons black tea leaves
• 2 cups milk
• 4 teaspoons jaggery or sugar
• adjust to taste
• 4 green cardamoms
• 4 cloves
• 1 small cinnamon stick
• 1 inch and ginger
• crushed

Instructions

1. Add the water and the crushed spices to a saucepan. Bring to a gentle boil.
2. Add 4 teaspoons black tea leaves and simmer for 2 minutes.
3. Add 2 cups milk and bring the drink back to a gentle boil.
4. Add the sweetener and stir until dissolved.
5. Strain into four cups and serve hot..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 110kcal

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Keywords: Masala Chai recipe, easy Indian recipe, homemade Masala Chai