Egg Pakora

Egg Pakora is a hot and crisp Indian fritter prepared with egg halves. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve the fritters immediately while the outside is crisp. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Crispy

Egg Pakora

Author: Ambarish Joglekar Cooking Method: Deep-Frying, Mixing Cuisine: Indian Courses: Appetizer Recipe Keys: E Egg Pakora F Four servings I Indian recipe

Difficulty: Beginner Total Time 45 mins

Calories: 300

Description

A hot and crisp Indian fritter prepared with egg halves.

Ingredients:

Servings

• 8 hard-boiled eggs
• peeled and halved
• 1 ¹⁄₄ cups gram flour
• 2 tablespoons rice flour
• ³⁄₄ cup water added gradually
• 1 teaspoon carom seeds
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon melted ghee
• ³⁄₄ teaspoon salt
• oil for deep-frying
• 1 teaspoon chaat masala

Instructions

1. Prepare the egg halves and place the main ingredient in a mixing bowl.
2. Add the flours, spices, melted ghee, salt, and enough water to make a thick coating batter.
3. Keep the mixture aside for 10 minutes so the flavours settle.
4. Heat the oil in a deep kadai over medium heat. The oil should be hot but not smoking.
5. Drop or place small portions of the coated egg halves into the oil without crowding the kadai.
6. Fry until crisp and evenly golden. Remove with a slotted spoon and drain the extra oil.
7. Serve immediately with green chutney or tomato chutney..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

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Keywords: Egg Pakora recipe, easy Indian recipe, homemade Egg Pakora