Misal Pav with Multigrain Pav

Misal Pav with Multigrain Pav is a spicy sprouted-moth-bean curry topped with farsan and served with ghee-toasted multigrain pav. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Spicy

Misal Pav with Multigrain Pav

Author: Ambarish Joglekar Cooking Method: Griddle Toasting, Simmering, Tempering Cuisine: Maharashtrian Courses: Main Course Recipe Keys: F Four servings I Indian recipe M Misal Pav with Multigrain Pav

Difficulty: Intermediate Total Time 9 hrs 5 mins

Calories: 520

Description

A spicy sprouted-moth-bean curry topped with farsan and served with ghee-toasted multigrain pav.

Ingredients:

Servings

• 3 cups sprouted moth beans
• 3 tablespoons ghee
• 2 large onions finely chopped
• 3 medium tomatoes chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons goda masala
• 1 teaspoon Kashmiri red chilli powder
• ¹⁄₂ teaspoon turmeric powder
• 5 cups hot water
• 1 ¹⁄₂ teaspoons salt
• 2 cups farsan
• 1 large onion finely chopped for topping
• ¹⁄₂ cup chopped coriander
• 1 lemon
• 8 multigrain pav
• 2 tablespoons ghee for toasting

Instructions

1. Cook the sprouted moth beans with 3 cups water, turmeric, and a little salt until tender but not mushy.
2. Heat 3 tablespoons ghee. Cook onion until deep golden, then add ginger-garlic paste.
3. Add tomatoes, goda masala, chilli powder, and salt. Cook until thick and aromatic.
4. Add the cooked sprouts and hot water. Simmer for 15 minutes so a flavourful tarri forms on top.
5. Taste and adjust the salt and spice. Keep the usal hot.
6. Toast the split multigrain pav with ghee on a tawa.
7. Place usal in four bowls. Top with farsan, onion, coriander, and lemon.
8. Serve immediately with the toasted pav..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 520kcal

---

Keywords: Misal Pav with Multigrain Pav recipe, easy Indian recipe, homemade Misal Pav with Multigrain Pav