Makhana Kheer

Makhana Kheer is a creamy Indian milk dessert with soft makhana, cardamom, saffron, and nuts. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve warm or chilled in four bowls. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Makhana Kheer

Author: Ambarish Joglekar Cooking Method: Reducing, Simmering Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe M Makhana Kheer

Difficulty: Beginner Total Time 1 hr

Calories: 300

Description

A creamy Indian milk dessert with soft makhana, cardamom, saffron, and nuts.

Ingredients:

Servings

• 4 cups makhana lightly crushed
• 6 cups full-fat milk
• 1 tablespoon ghee
• ³⁄₄ cup sugar or grated jaggery
• ¹⁄₂ teaspoon cardamom powder
• a pinch of saffron
• ¹⁄₃ cup chopped almonds
• cashews and pistachios

Instructions

1. Rinse or prepare the makhana and drain it well.
2. Heat the ghee in a heavy saucepan and cook the makhana for 2 minutes.
3. Add the milk and bring it to a gentle boil, stirring so it does not catch at the bottom.
4. Cook on low heat for 20 minutes until the makhana becomes soft and the milk thickens slightly.
5. Add the sweetener and cook for 5 more minutes. Keep stirring after the sweetener is added.
6. Add cardamom, saffron, and nuts. Switch off the heat.
7. Serve warm, or cool completely and chill before serving in four bowls..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

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Keywords: Makhana Kheer recipe, easy Indian recipe, homemade Makhana Kheer