Fish Amritsari

Fish Amritsari is a smoky Indian starter made with well-marinated fish strips. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve the hot fish with lemon wedges, onion rings, and mint chutney. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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High-Protein

Fish Amritsari

Author: Ambarish Joglekar Cooking Method: Grilling, Marinating Cuisine: Punjabi Courses: Appetizer Recipe Keys: F Fish Amritsari F Four servings I Indian recipe

Difficulty: Beginner Total Time 1 hr

Calories: 315

Description

A smoky Indian starter made with well-marinated fish strips.

Ingredients:

Servings

• 700 g firm white fish cut into strips
• ¹⁄₂ cup thick plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon carom seeds
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1 tablespoon lemon juice
• 1 tablespoon ghee
• ³⁄₄ teaspoon salt
• ¹⁄₂ cup gram flour for a light coating

Instructions

1. Pat the fish strips dry and place it in a mixing bowl.
2. Whisk the yogurt with ginger-garlic paste, spices, lemon juice, melted ghee, and salt.
3. Coat the fish strips evenly with the marinade. Cover and rest it in the refrigerator.
4. Thread the marinated fish strips on skewers or arrange it on a lined baking tray.
5. Cook at 190°C until the edges are lightly charred and the centre is cooked. Turn once halfway through.
6. Brush with a little warm ghee during the final minute for a pleasant aroma.
7. Serve the hot fish with lemon wedges, onion rings, and mint chutney..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 315kcal

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