Paneer Tikka

Paneer Tikka is a smoky Indian starter made with well-marinated paneer cubes. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with mint chutney, onion rings, and lemon. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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High-Protein

Paneer Tikka

Author: Ambarish Joglekar Cooking Method: Grilling, Marinating Cuisine: North Indian Courses: Appetizer Recipe Keys: F Four servings I Indian recipe P Paneer Tikka

Difficulty: Beginner Total Time 1 hr

Calories: 320

Description

A smoky Indian starter made with well-marinated paneer cubes.

Ingredients:

Servings

• 500 g paneer cut into large cubes
• ³⁄₄ cup thick plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon tandoori masala
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1 tablespoon lemon juice
• 1 tablespoon ghee melted
• ³⁄₄ teaspoon salt
• 1 onion and 1 bell pepper cut into squares

Instructions

1. Pat the paneer cubes dry and place it in a mixing bowl.
2. Whisk the yogurt with ginger-garlic paste, spices, lemon juice, melted ghee, and salt.
3. Coat the paneer cubes evenly with the marinade. Cover and rest it in the refrigerator.
4. Thread the marinated paneer cubes on skewers or arrange it on a lined baking tray.
5. Cook at 200°C until the edges are lightly charred and the centre is cooked. Turn once halfway through.
6. Brush with a little warm ghee during the final minute for a pleasant aroma.
7. Sprinkle chaat masala and serve with onion rings, lemon, and mint chutney..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

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