Chilli Paneer Dry

Chilli Paneer Dry is a spicy, glossy paneer starter with crisp peppers and a light sauce. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Chilli Paneer Dry

Author: Ambarish Joglekar Cooking Method: Shallow-Frying, Stir-Frying Cuisine: Indo-Chinese Courses: Appetizer Recipe Keys: C Chilli Paneer Dry F Four servings I Indian recipe

Difficulty: Beginner Total Time 35 mins

Calories: 330

Description

A spicy, glossy paneer starter with crisp peppers and a light sauce.

Ingredients:

Servings

• 500 g paneer cut into cubes
• ¹⁄₃ cup multigrain flour
• ¹⁄₃ cup cornflour
• 2 tablespoons ghee
• 1 tablespoon oil
• 1 onion cut into squares
• 1 green bell pepper cut into squares
• 1 tablespoon ginger-garlic finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon chilli sauce
• 1 teaspoon vinegar
• ³⁄₄ teaspoon salt
• 3 spring onions chopped

Instructions

1. Mix the multigrain flour, cornflour, salt, and enough water to make a light coating. Coat the paneer.
2. Heat the oil and 1 tablespoon ghee in a pan. Cook the coated paneer until lightly crisp and remove it.
3. Add the remaining ghee to the same pan. Sauté ginger-garlic, onion, and bell pepper on high heat for 2 minutes.
4. Add soy sauce, chilli sauce, vinegar, and 2 tablespoons water. Mix quickly.
5. Return the paneer to the pan and toss until every piece has a light glossy coating.
6. Finish with spring onions and serve immediately..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 330kcal

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Keywords: Chilli Paneer Dry recipe, easy Indian recipe, homemade Chilli Paneer Dry