Masala Soda

Masala Soda is a refreshing Indian cooler with bright lemon and masala flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not used in this fresh cooler. Pour immediately into four glasses and serve while fizzy. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Masala Soda

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook, Straining Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe M Masala Soda

Difficulty: Beginner Total Time 10 mins

Calories: 35

Description

A refreshing Indian cooler with bright lemon and masala flavour.

Ingredients:

Servings

• 4 cups chilled plain soda water
• 1 cup chilled water
• 2 tablespoons sugar syrup - optional
• 1 teaspoon chaat masala
• ¹⁄₂ teaspoon black salt and roasted cumin
• 1 tablespoon lemon or lime juice
• ¹⁄₃ cup lemon juice

Instructions

1. Place the spice, sugar syrup, lemon juice, and chilled water in a large jug
2. Add the chilled water, sweetener, spice, and lemon or lime juice
3. Stir until dissolved, then add soda water slowly to keep the bubbles
4. Taste and adjust the sweet, sour, and salty flavours
5. Pour immediately into four glasses and serve while fizzy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 35kcal

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Keywords: Masala Soda recipe, easy Indian recipe, homemade Masala Soda