Turmeric Milk is a warm and comforting milk drink flavoured with turmeric. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Switch off the heat, stir in jaggery, and pour into four cups. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
