Shrikhand

Shrikhand is a smooth chilled yogurt dessert with cardamom, saffron, sugar, and nuts. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because hung curd gives shrikhand its rich texture. Divide into four portions and serve as directed. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Shrikhand

Author: Ambarish Joglekar Cooking Method: Chilling, Straining, Whisking Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe S Shrikhand

Difficulty: Beginner Total Time 8 hrs 20 mins

Calories: 290

Description

A smooth chilled yogurt dessert with cardamom, saffron, sugar, and nuts.

Ingredients:

Servings

• 4 cups thick plain yogurt
• ³⁄₄ cup powdered sugar
• ¹⁄₂ teaspoon cardamom powder
• 1 tablespoon a pinch of saffron soaked in warm milk
• ¹⁄₄ cup chopped pistachios and almonds

Instructions

1. Place the yogurt in a clean muslin cloth and hang it over a bowl in the refrigerator for 6 to 8 hours.
2. Transfer the thick hung curd to a mixing bowl.
3. Add powdered sugar gradually and whisk until smooth.
4. Add cardamom and saffron milk and mix gently.
5. Chill for at least 1 hour.
6. Divide into four bowls, garnish with nuts, and serve cold..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 290kcal

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Keywords: Shrikhand recipe, easy Indian recipe, homemade Shrikhand