Masala Chaas

Masala Chaas is a refreshing yogurt drink with a smooth texture and gentle cumin and herbs flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required in this chilled yogurt drink. Pour into four glasses, add a few coriander leaves, and serve cold. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Quick

Masala Chaas

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe M Masala Chaas

Difficulty: Beginner Total Time 10 mins

Calories: 70

Description

A refreshing yogurt drink with a smooth texture and gentle cumin and herbs flavour.

Ingredients:

Servings

• 2 cups chilled plain yogurt
• 3 cups chilled water
• 1 teaspoon roasted cumin powder
• 1 teaspoon black salt and ¹⁄₂ teaspoon regular salt
• 1 green chilli and ¹⁄₂ inch ginger
• 2 tablespoons coriander leaves

Instructions

1. Place the chilled yogurt in a blender and blend briefly until smooth
2. Add 1 teaspoon roasted cumin powder, the sweetener or salt, and the spice
3. Add the chilled water gradually and blend until light and frothy
4. Taste and adjust the sweetness, salt, or spice
5. Pour into four glasses, add a few coriander leaves, and serve cold.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 70kcal

---

Keywords: Masala Chaas recipe, easy Indian recipe, homemade Masala Chaas