Mango Milkshake

Mango Milkshake is a cool and creamy milk drink flavoured with mango. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Serve cold in four portions. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Mango Milkshake

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe M Mango Milkshake

Difficulty: Beginner Total Time 10 mins

Calories: 230

Description

A cool and creamy milk drink flavoured with mango.

Ingredients:

Servings

• 4 cups milk
• 3 cups ripe mango pieces
• 2 tablespoons sugar or jaggery
• ¹⁄₄ teaspoon cardamom powder

Instructions

1. Place 4 cups milk and 3 cups ripe mango pieces in a blender
2. Add the sweetener and spice
3. Blend until smooth and frothy
4. Taste and adjust the sweetness
5. Pour into four glasses and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

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Keywords: Mango Milkshake recipe, easy Indian recipe, homemade Mango Milkshake