Malai Kulfi

Malai Kulfi is a dense Indian frozen milk dessert with cardamom, saffron, nuts, and a gentle ghee aroma. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. A small amount of ghee is used where it improves the aroma or prevents sticking. Serve one large kulfi or two small kulfis per person. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Creamy

Malai Kulfi

Author: Ambarish Joglekar Cooking Method: Freezing, Reducing Cuisine: Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe M Malai Kulfi

Difficulty: Beginner Total Time 8 hrs 50 mins

Calories: 340

Description

A dense Indian frozen milk dessert with cardamom, saffron, nuts, and a gentle ghee aroma.

Ingredients:

Servings

• 8 cups full-fat milk
• ³⁄₄ cup sugar
• ¹⁄₂ teaspoon cardamom powder
• a pinch of saffron
• ¹⁄₃ cup chopped pistachios and almonds
• 1 teaspoon ghee for greasing the pan

Instructions

1. Grease a wide heavy pan lightly with ghee and add the milk.
2. Simmer on low heat, stirring often, until the milk reduces by about half.
3. Add sugar, cardamom, saffron, and nuts. Cook for 5 minutes.
4. Cool the mixture completely.
5. Pour into four kulfi moulds or eight small moulds.
6. Freeze for at least 8 hours.
7. Dip each mould briefly in room-temperature water, unmould, and serve..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 340kcal

---

Keywords: Malai Kulfi recipe, easy Indian recipe, homemade Malai Kulfi