Crispy Chilli Baby Corn

Crispy Chilli Baby Corn is a crunchy baby corn starter tossed with peppers, chilli, and a simple sauce. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Crispy

Crispy Chilli Baby Corn

Author: Ambarish Joglekar Cooking Method: Deep-Frying, Stir-Frying Cuisine: Indo-Chinese Courses: Appetizer Recipe Keys: C Crispy Chilli Baby Corn F Four servings I Indian recipe

Difficulty: Beginner Total Time 35 mins

Calories: 290

Description

A crunchy baby corn starter tossed with peppers, chilli, and a simple sauce.

Ingredients:

Servings

• 500 g baby corn halved lengthwise
• ¹⁄₂ cup multigrain flour
• ¹⁄₂ cup cornflour
• 1 teaspoon melted ghee
• oil for deep-frying
• 1 tablespoon ghee
• 1 onion cut into squares
• 1 green bell pepper cut into squares
• 1 tablespoon ginger-garlic chopped
• 1 tablespoon soy sauce
• 1 tablespoon chilli sauce
• 1 teaspoon vinegar
• ³⁄₄ teaspoon salt
• 2 spring onions finely chopped

Instructions

1. Mix multigrain flour, cornflour, melted ghee, salt, and enough water to make a thick batter.
2. Coat the baby corn evenly in the batter.
3. Heat oil over medium heat and fry the baby corn in batches until crisp. Drain well.
4. Heat 1 tablespoon ghee in a wok. Sauté ginger-garlic, onion, and bell pepper on high heat.
5. Add soy sauce, chilli sauce, vinegar, and 2 tablespoons water.
6. Add the fried baby corn and toss quickly. Finish with spring onions and serve hot..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 290kcal

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Keywords: Crispy Chilli Baby Corn recipe, easy Indian recipe, homemade Crispy Chilli Baby Corn