Cucumber Mint Cooler

Cucumber Mint Cooler is a refreshing Indian cooler with bright cucumber and mint flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not used in this fresh cooler. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Cucumber Mint Cooler

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook, Straining Cuisine: Indian Courses: Drink Recipe Keys: C Cucumber Mint Cooler F Four servings I Indian recipe

Difficulty: Beginner Total Time 10 mins

Calories: 60

Description

A refreshing Indian cooler with bright cucumber and mint flavour.

Ingredients:

Servings

• 4 medium cucumbers
• peeled and chopped
• 3 cups chilled water
• 2 tablespoons honey or jaggery syrup
• ¹⁄₂ teaspoon black salt
• 1 tablespoon lemon or lime juice
• 1 packed cup mint leaves

Instructions

1. Place the prepared base ingredient in a blender or large jug.
2. Add the chilled water, sweetener, spice, and lemon or lime juice.
3. Blend or whisk until the mixture is even and the sweetener is dissolved.
4. Strain into a clean jug, then taste and adjust the sweet, sour, and salty flavours.
5. Pour into four glasses and serve cold..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

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Keywords: Cucumber Mint Cooler recipe, easy Indian recipe, homemade Cucumber Mint Cooler