Aam Panna

Aam Panna is a refreshing Indian cooler with bright raw mango flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not used in this fresh cooler. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Aam Panna

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook, Straining Cuisine: Indian Courses: Drink Recipe Keys: A Aam Panna F Four servings I Indian recipe

Difficulty: Beginner Total Time 35 mins

Calories: 125

Description

A refreshing Indian cooler with bright raw mango flavour.

Ingredients:

Servings

• 3 medium raw mangoes
• boiled or roasted and pulped
• 5 cups chilled water
• ³⁄₄ cup jaggery
• 2 teaspoons roasted cumin and 1 teaspoon black salt
• 1 tablespoon lemon or lime juice

Instructions

1. Cook the raw mangoes until completely soft. Cool, remove the peel and stone, and collect the pulp.
2. Add the chilled water, sweetener, spice, and lemon or lime juice.
3. Blend the mango pulp, jaggery, spices, and water until smooth.
4. Taste and adjust the sweet, sour, and salty flavours.
5. Pour into four glasses and serve cold..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 125kcal

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Keywords: Aam Panna recipe, easy Indian recipe, homemade Aam Panna