Jaggery Coffee

Jaggery Coffee is a warming Indian drink with the comforting aroma of coffee and jaggery. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not needed in this drink because the spices and milk provide the required aroma and body. Serve hot in four cups. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Jaggery Coffee

Author: Ambarish Joglekar Cooking Method: Boiling, Straining Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe J Jaggery Coffee

Difficulty: Beginner Total Time 15 mins

Calories: 140

Description

A warming Indian drink with the comforting aroma of coffee and jaggery.

Ingredients:

Servings

• 2 cups water
• 6 tablespoons ground coffee
• 2 cups milk
• 4 tablespoons grated jaggery
• ¹⁄₄ teaspoon dry ginger powder

Instructions

1. Boil the water and brew the ground coffee using a filter or French press.
2. Heat the milk separately until steaming.
3. Place grated jaggery in four cups and add the hot coffee. Stir until dissolved.
4. Add the hot milk and dry ginger powder.
5. Mix well and serve immediately..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 140kcal

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Keywords: Jaggery Coffee recipe, easy Indian recipe, homemade Jaggery Coffee