Aloo Gobi

Aloo Gobi is a comforting Indian curry with tender potato and cauliflower in a well-cooked masala. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with multigrain roti, multigrain naan, or steamed rice. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Comfort Food

Aloo Gobi

Author: Ambarish Joglekar Cooking Method: Sautéing, Simmering Cuisine: Indian Courses: Main Course Recipe Keys: A Aloo Gobi F Four servings I Indian recipe

Difficulty: Beginner Total Time 55 mins

Calories: 240

Description

A comforting Indian curry with tender potato and cauliflower in a well-cooked masala.

Ingredients:

Servings

• 4 medium potatoes
• 1 large and cauliflower cut into florets
• 2 tablespoons ghee
• 1 large onion finely chopped
• 2 medium tomatoes
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1 teaspoon amchur powder
• ¹⁄₃ cup hot water
• 1 teaspoon garam masala
• 1 teaspoon salt
• 3 tablespoons chopped coriander

Instructions

1. Prepare the potato and cauliflower and keep all the spices measured.
2. Heat the ghee in a heavy pan over medium heat. Add the whole spice and let it become aromatic.
3. Add the onion and cook until soft and light golden. Add ginger-garlic paste and cook for 1 minute.
4. Add tomatoes, coriander powder, turmeric, chilli powder, and salt. Cook until the tomatoes become soft and the ghee begins to separate.
5. Add the potatoes and cook for 5 minutes. Add cauliflower and amchur, then mix gently.
6. Sprinkle in the water, cover, and cook on low heat until tender. Stir only a few times so the florets do not break.
7. Add garam masala and coriander. Rest for 5 minutes, then serve hot..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

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