Saffron Milk

Saffron Milk is a warm and comforting milk drink flavoured with saffron. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Serve warm in four portions. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Traditional

Saffron Milk

Author: Ambarish Joglekar Cooking Method: Infusing, Simmering Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe S Saffron Milk

Difficulty: Beginner Total Time 20 mins

Calories: 180

Description

A warm and comforting milk drink flavoured with saffron.

Ingredients:

Servings

• 4 cups milk
• 2 tablespoons a generous pinch of saffron soaked in warm milk
• 3 tablespoons sugar or jaggery
• ¹⁄₂ teaspoon cardamom powder
• 2 tablespoons chopped pistachios

Instructions

1. Add 4 cups milk to a heavy saucepan and bring it to a gentle simmer
2. Add a generous pinch of saffron soaked in 2 tablespoons warm milk and the spice
3. Cook on low heat, stirring often, until the flavour is well infused
4. Add the sweetener and stir until dissolved. Do not let the milk catch at the bottom
5. Pour into four cups and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

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Keywords: Saffron Milk recipe, easy Indian recipe, homemade Saffron Milk