Masala Corn

Masala Corn is a colourful Indian snack with fresh, tangy, sweet, and spicy flavours. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee carries the spices and gives the hot corn a pleasant aroma. Add the spices, coriander, and lemon juice. Mix and serve hot. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Masala Corn

Author: Ambarish Joglekar Cooking Method: Mixing, No-Cook Cuisine: Indian Street Food Courses: Appetizer Recipe Keys: F Four servings I Indian recipe M Masala Corn

Difficulty: Beginner Total Time 20 mins

Calories: 170

Description

A colourful Indian snack with fresh, tangy, sweet, and spicy flavours.

Ingredients:

Servings

• 4 cups sweet corn boiled and hot
• ¹⁄₂ cup finely chopped bell pepper
• 1 small onion finely chopped
• 1 small tomato finely chopped
• 2 tablespoons green chutney
• 2 tablespoons sweet tamarind chutney
• 1 teaspoon chaat masala
• ¹⁄₂ teaspoon roasted cumin powder
• 2 tablespoons chopped coriander
• 1 tablespoon lemon juice
• 1 tablespoon ghee

Instructions

1. Heat ghee in a pan, add the sweet corn and bell pepper, and toss for 2 minutes.
2. Add 1/2 cup finely chopped bell pepper, chopped onion, tomato, and coriander.
3. Add green chutney, sweet tamarind chutney, chaat masala, roasted cumin, and lemon juice.
4. Mix gently until everything is evenly coated without crushing the ingredients.
5. Add the spices, coriander, and lemon juice. Mix and serve hot..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 170kcal

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Keywords: Masala Corn recipe, easy Indian recipe, homemade Masala Corn