Multigrain Roti

Multigrain Roti is a soft everyday Indian flatbread made entirely with multigrain flour and finished with ghee. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Brush lightly with ghee and serve hot with dal or curry. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Homemade

Multigrain Roti

Author: Ambarish Joglekar Cooking Method: Griddle Cooking, Kneading Cuisine: North Indian Courses: Main Course Recipe Keys: F Four servings I Indian recipe M Multigrain Roti

Difficulty: Beginner Total Time 1 hr 5 mins

Calories: 190

Description

A soft everyday Indian flatbread made entirely with multigrain flour and finished with ghee.

Ingredients:

Servings

• 3 cups multigrain flour
• 1 teaspoon salt
• 1 teaspoon ghee
• 1 ¹⁄₄ cups warm water added gradually
• 2 tablespoons ghee for brushing

Instructions

1. Mix multigrain flour and salt. Rub in 1 teaspoon ghee.
2. Add warm water gradually and knead for 7 to 8 minutes until soft.
3. Cover and rest the dough for 30 minutes.
4. Divide into 12 equal balls. Dust lightly with multigrain flour and roll each into a thin circle.
5. Cook one roti on a hot tawa until bubbles appear. Turn, cook the second side, then finish directly over the flame or on the tawa.
6. Brush lightly with ghee and keep covered in a clean cloth.
7. Serve warm..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 190kcal

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Keywords: Multigrain Roti recipe, easy Indian recipe, homemade Multigrain Roti