Goan Fish Curry

Goan Fish Curry is a hearty Indian curry with tender fish and a rich ghee-based masala. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with steamed rice or multigrain flatbread. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Hearty

Goan Fish Curry

Author: Ambarish Joglekar Cooking Method: Sautéing, Simmering Cuisine: Goan Courses: Main Course Recipe Keys: F Four servings G Goan Fish Curry I Indian recipe

Difficulty: Beginner Total Time 55 mins

Calories: 410

Description

A hearty Indian curry with tender fish and a rich ghee-based masala.

Ingredients:

Servings

• 800 g firm fish cut into pieces
• 3 tablespoons ghee
• 1 medium onion finely chopped
• 2 medium tomatoes chopped
• 1 ¹⁄₂ tablespoons ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 2 cups coconut milk
• 2 tablespoons tamarind pulp
• 2 teaspoons and Goan curry masala
• 1 cup hot water
• 1 teaspoon garam masala
• 1 ¹⁄₄ teaspoons salt
• 3 tablespoons chopped coriander

Instructions

1. Clean and prepare the fish. Pat it dry and keep it ready.
2. Heat the ghee in a heavy pot. Add the whole spices and cook for a few seconds until aromatic.
3. Add the onions and cook over medium heat until deep golden. Add ginger-garlic paste and cook for 1 minute.
4. Add the tomatoes, ground spices, and salt. Cook until the tomatoes soften and the ghee begins to separate.
5. Add coconut milk, tamarind, Goan curry masala, and water to the cooked tomato base. Bring to a gentle simmer.
6. Slide in the fish pieces and cook without vigorous stirring for 8 to 10 minutes until just done.
7. Add garam masala only if desired, finish with coriander, and rest for 10 minutes before serving..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 410kcal

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Keywords: Goan Fish Curry recipe, easy Indian recipe, homemade Goan Fish Curry