Mango Lassi

Mango Lassi is a refreshing yogurt drink with a smooth texture and gentle mango flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required in this chilled yogurt drink. Pour into four glasses, garnish with a little cardamom, and serve cold. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Mango Lassi

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe M Mango Lassi

Difficulty: Beginner Total Time 10 mins

Calories: 220

Description

A refreshing yogurt drink with a smooth texture and gentle mango flavour.

Ingredients:

Servings

• 3 cups chilled plain yogurt
• 1 cup chilled water
• 2 cups ripe mango pulp
• 3 tablespoons jaggery or sugar
• ¹⁄₂ teaspoon cardamom powder

Instructions

1. Place the chilled yogurt in a blender and blend briefly until smooth
2. Add 2 cups ripe mango pulp, the sweetener or salt, and the spice
3. Add the chilled water gradually and blend until light and frothy
4. Taste and adjust the sweetness, salt, or spice
5. Pour into four glasses, garnish with a little cardamom, and serve cold.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

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Keywords: Mango Lassi recipe, easy Indian recipe, homemade Mango Lassi