Multigrain Gujiya

Multigrain Gujiya is a crisp multigrain pastry filled with khoya, coconut, nuts, cardamom, and ghee. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve it fresh and enjoy it with your family. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Festive

Multigrain Gujiya

Author: Ambarish Joglekar Cooking Method: Deep-Frying, Kneading Cuisine: North Indian Courses: Dessert Recipe Keys: F Four servings I Indian recipe M Multigrain Gujiya

Difficulty: Intermediate Total Time 1 hr 40 mins

Calories: 390

Description

A crisp multigrain pastry filled with khoya, coconut, nuts, cardamom, and ghee.

Ingredients:

Servings

• 3 cups multigrain flour
• ¹⁄₂ cup ghee for the dough
• 1 cup water
• added gradually
• 2 cups khoya
• ¹⁄₂ cup desiccated coconut
• ¹⁄₂ cup powdered sugar
• ¹⁄₃ cup chopped almonds and cashews
• ¹⁄₂ teaspoon cardamom powder
• ghee for deep-frying

Instructions

1. Rub 1/2 cup ghee into the multigrain flour until it resembles coarse crumbs.
2. Add water gradually and knead a firm dough. Cover and rest for 30 minutes.
3. Cook khoya on low heat for 5 minutes. Cool, then mix with coconut, powdered sugar, nuts, and cardamom.
4. Divide the dough into 16 balls and roll each into a small circle.
5. Place filling on one half, moisten the edge, fold, and seal firmly. Crimp the edge.
6. Fry the gujiyas slowly in medium-hot ghee until crisp and golden.
7. Cool completely and serve four gujiyas per person..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 390kcal

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