Vegetable Korma

Vegetable Korma is a comforting Indian curry with tender mixed vegetables in a well-cooked masala. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with multigrain roti, multigrain naan, or steamed rice. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

Print Recipe

Comfort Food

Vegetable Korma

Author: Ambarish Joglekar Cooking Method: Sautéing, Simmering Cuisine: South Indian Courses: Main Course Recipe Keys: F Four servings I Indian recipe V Vegetable Korma

Difficulty: Beginner Total Time 55 mins

Calories: 310

Description

A comforting Indian curry with tender mixed vegetables in a well-cooked masala.

Ingredients:

Servings

• 5 cups mixed cauliflower
• carrots
• beans
• peas
• and potatoes
• 2 tablespoons ghee
• 1 large onion finely chopped
• 1 medium tomato chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• ¹⁄₂ cup plain yogurt and ¹⁄₃ cup cashew-coconut paste
• 1 ¹⁄₂ cups hot water
• 1 teaspoon garam masala
• 1 teaspoon salt
• 3 tablespoons chopped coriander

Instructions

1. Prepare the mixed vegetables and keep all the spices measured.
2. Heat the ghee in a heavy pan over medium heat. Add the whole spice and let it become aromatic.
3. Add the onion and cook until soft and light golden. Add ginger-garlic paste and cook for 1 minute.
4. Add tomatoes, coriander powder, turmeric, chilli powder, and salt. Cook until the tomatoes become soft and the ghee begins to separate.
5. Lower the heat and add yogurt gradually. Add the vegetables and cashew-coconut paste after the yogurt is mixed well.
6. Add hot water, cover, and cook until the vegetables are tender but still hold their shape.
7. Add garam masala and coriander. Rest for 5 minutes, then serve hot..

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 310kcal

---

Keywords: Vegetable Korma recipe, easy Indian recipe, homemade Vegetable Korma