Masala Corn is a colourful Indian snack with fresh, tangy, sweet, and spicy flavours. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee carries the spices and gives the hot corn a pleasant aroma. Add the spices, coriander, and lemon juice. Mix and serve hot. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
