Dal Tadka is a simple, nourishing Indian preparation made with soft-cooked toor dal and an aromatic ghee tempering. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve hot with steamed rice, multigrain roti, and a small spoon of ghee. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
