Basundi is a thickened milk dessert with saffron, cardamom, and sliced nuts. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. A small amount of ghee is used where it improves the aroma or prevents sticking. Divide into four portions and serve as directed. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
