Bhel Puri

Bhel Puri is a colourful Indian snack with fresh, tangy, sweet, and spicy flavours. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. This is a fresh recipe, so ghee is not required. Serve immediately in four small bowls. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Bhel Puri

Author: Ambarish Joglekar Cooking Method: Mixing, No-Cook Cuisine: Indian Street Food Courses: Appetizer Recipe Keys: B Bhel Puri F Four servings I Indian recipe

Difficulty: Beginner Total Time 20 mins

Calories: 210

Description

A colourful Indian snack with fresh, tangy, sweet, and spicy flavours.

Ingredients:

Servings

• 4 cups puffed rice
• 1 cup thin sev
• 1 small onion
• finely chopped
• 1 small tomato
• finely chopped
• 2 tablespoons green chutney
• 2 tablespoons sweet tamarind chutney
• 1 teaspoon chaat masala
• ¹⁄₂ teaspoon roasted cumin powder
• 2 tablespoons chopped coriander
• 1 tablespoon lemon juice
• 1 cup boiled potato
• diced

Instructions

1. Dry-roast the puffed rice for 2 minutes if it is not crisp, then cool it fully.
2. Add 1 cup thin sev, chopped onion, tomato, and coriander.
3. Add green chutney, sweet tamarind chutney, chaat masala, roasted cumin, and lemon juice.
4. Mix gently until everything is evenly coated without crushing the ingredients.
5. Taste once, adjust the chutney or salt, and serve immediately before the crunchy ingredients soften..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

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Keywords: Bhel Puri recipe, easy Indian recipe, homemade Bhel Puri